The Boatyard Main Menu


Homemade Soup of the Day (gf) 1, 7

Creamy Dingle Bay Seafood Chowder 1, 2, 5, 7, 14

Half Dozen freshly Shucked Oysters (gf) 8
Try with a chilled glass of our Better Half New Zealand Sauvignon Blanc

Freshly Steamed Cromane Mussels (gf) 2, 7, 8
steamed in white wine shallots, herb cream and Garlic. Served with stout bread.

Dingle Bay Crab Claws (gf) 3, 7, 14
with Chorizo and Garlic Butter

Compliment the above with a fabulous glass of the Savian Organic Italian Chardonnay

Pan Seared Scallops(gf) 7, 8, 9, 14
Flambéd in Cognac and Rocket Pesto.

Tender Calamari Rings 2, 5, 9
In a Salt and Pepper Panko with tangy lemon sherbet mayo

Salad of Dingle Organic Goats Cheese 7, 9, 10, 14
Candied walnuts pickled beets, green leaves and balsamic  reduction.

Perfect foil for the stunning Pazo de Villarei Albariño

Warm Crispy Duck Confit 4, 14
Apple Parsnip Remoulade with Balsamic Reduction.


Crisp Polenta Cake (gf) 10 (vegan)
with tossed vegetables and olive tapenade

Citrus fennel and Dingle Gin Risotto 1, 7, 14
with pickled fennel, Charred fennel Petals

Taste of Dingle Bay Crab

1, 2, 3, 4, 5, 7, 14
Local Crab Claws with Chorizo and Garlic Butter, Crab and Prawn Quiche, Crab Cake & Cup of Chowder
As recommended by Frank Bruni of The New York Times

Wild Atlantic Seafood Platter

1, 2, 3, 5, 7, 8, 14
Our famous Signature Dish of Dingle Bay Seafood Chowder, Crab Claws, Tender Calamari, Freshly steamed Cromane Mussels, Scallop, Beer Battered Fish, all served on a large platter with Homemade Stout Bread and chips

Add half Lobster (approx. 250g) €18.00 extra

Look no further and relax with the superb Château de Chemilly Chablis

Mains - From the Sea

10oz Ribeye Steak 2, 7, 14
with Port tossed Mushrooms and Crisp Shallots. Choice of Cognac and Green Peppercorn Sauce or Garlic Butter. Served with side order of chips.
Surf it up! Add Crab claw and tiger prawns 3, 7
add €7.50

Treat yourself and order a bottle of the Mosquita Muerta ‘Cordero con Piel de Lobo’ Malbec, PERFECT!!

Freshly Steamed Cromane Mussels (g) 2, 7, 8
Steamed in White Wine, shallots garlic and herb cream
served with Homemade Stout Bread and Fries

Beer Battered Fish ‘n’ Chips (g-optional) (gf) 2, 5
with mushy peas (optional) and homemade Tartare Sauce
Try the Stag Bán Pale Ale Gluten Free 50cl, 5% Alcohol

Fisherman’s Pie 1, 2, 3, 5, 7, 8, 9, 14
A selection of Dingles fish and shellfish cooked in a creamy leek sauce with a potato and cheese crust, crisp green salad

Locally caught Lobster (gf) 2, 3, 7, 14 (Min 550g)
with Thermidor Cream
Per 100g €8.00

Well worth splashing out for the Château Maucoil Organic Côtes du Rhône Villages Blanc

Pan Seared Fillet of Hake (gf) 5, 7, 10
with Sweet Potato fondant Toasted Almonds, Truffle Hollandaise

Granvilles Prime Fish of the Day
See specials board


Garlic Bread 2, 7

Tossed Leaf Salad (gf) 1, 4, 9 €.4.00

Creamed Mash Potato 7

Chips/Fries (gf)

Garlic Bread with Cheese 2, 7

Homemade Onion Rings 2

Portion of Bread 2, 7

Side of Vegetables


Sticky Toffee Pudding with Butterscotch Sauce 2, 4, 7

Warm Chocolate Brownie and Hot Fudge Sauce 2, 4, 7

Posset of the Day with Homemade Short Bread Biscuit 2, 7

Apple Pie with freshly Whipped Cream 2, 4, 7

Boatyard Chocolate Crunch 2, 4, 7, 13
Ice Cream with crushed Maltesers & Crunchie with Chocolate Fudge Sauce

Barista - Maher's Freshly Ground Coffee

Americano €4.00

Large Americano (19g) €3.70

Macchiato €3.30

Flat White (19g) €3.90

Latte (19g) – flavoured (vanilla/butterscotch) extra 75c  €3.70

Freshly Brewed Pot of Tea €3.20

Espresso €3.30

Double Espresso €3.60

Cappuccino €3.70

Herbal Tea – Green, Green with Lemon, Camomile, Refreshing Berry Burst and Peppermint €3.20

Gourmet Hot Chocolate €4.20


Artis Non-Alcoholic Chardonnay
This French Chardonnay is fermented normally then matured in oak to fill out the flavour profile prior to dealcoholisation. Smooth and supple, the gentlest hint of oak underlying honeydew melon and stone fruit flavours, and a fresh, grapey finish.

Artis Non-Alcoholic Muscat
A real surprise this, the punchy aromatics from this de-alcoholised Muscat are reminiscent of a New World Sauvignon Blanc. Prominent nose, punchy and vibrant with heady note of passionfruit, pineapple and lychee, with more subtle floral aromas of acacia and marigold. The palate is crisp and refreshing, the acidity compensating for the sweet tropical fruits and lack of alcohol, finishing clean and fruity with a rasp of lemon peel on the finish.

Our Beef is 100% Irish and is sourced locally where possible.

Some of our products may contain nut extracts.

A Food Allergy Information Booklet is available for all our dishes. Please ask your server for details.

(g) denotes meals can be served gluten free
(v) vegetarian

1. Celery   2. Gluten    3. Crustaceans    4. Eggs    5. Fish    6. Lupin    7. Milk    8. Mollusc
9. Mustard    10. Nuts    11. Peanutes    12. Sesame Seeds    13. Soya    14. Sulphur Dioxide

Call us on
066 915 0920
to make a reservation

Our guests say it best!

“Gorgeous food and location”

We had a fantastic meal here last week. The food was divine as were the cocktails! We had a variety of seafood starters and they were all so fresh. The waitress was very attentive and the restaurant was very clean. There was 5 of us altogether (including a 2 year old!) We sat early at 6.30pm and it was hold friendly, they had colouring etc for our girl. Do book ahead as it was very busy!!