The Boatyard Day Menu
Lite Bites
Homemade Soup of the Day (gf) 1, 7
€6.50
Creamy Dingle Bay Seafood Chowder 1, 2, 5, 7, 14
€8.95
Half Dozen freshly Shucked Oysters (gf) 8
€14.95
Try with a chilled glass of our Better Half New Zealand Sauvignon Blanc
Dingle Bay Crab Claws(gf) 3, 7, 14
with Chorizo and Garlic Butter
€16.50
Freshly Steamed Cromane Mussels (gf) 2, 7, 8
steamed in white wine shallots, herb cream and Garlic. Served with stout bread.
€11.95
Compliment the above with a fabulous glass of the Savian Organic Italian Chardonnay
Fishermans Sandwich 2, 3, 5, 7, 9,14
Open dingle bay crabmeat, shrimp and smoked salmon sandwich. Served on homemade brown bread and seasonal leaves
€15.95
Boatyard Steak Sandwich 2, 7, 14
6oz rib eye steak served on Bacús bloomer, Sauted onions and mushrooms with Garlic butter or pepper sauce and fries
€17.95
Treat yourself and order a glass of the Mosquita Muerta ‘Cordero con Piel de Lobo’ Malbec, PERFECT!!
Salads
Chicken Caesar Salad 2, 7, 14
Served on Cos Lettuce with Parmesan shavings, our Boatyard Caesar dressing, Crispy Bacon and croutons
€12.50
Salad of Dingle Organic Goats Cheese 7, 9, 10, 14
Candied Walnuts, Pickled Beets with Green Leaves Balsamic Drizzle
€12.95
Burger
Prime Irish Homemade Beef Burger (please allow 20 mins) 2, 4, 7, 9, 14
served on a Brioche Bun with melted smoked cheddar, crispy bacon, onion rings and tomato relish with a side order of chips
€17.95
Taste of Dingle Bay Crab
1, 2, 3, 4, 5, 7, 14
€27.95
Local Crab Claws with Chorizo and Garlic Butter, Crab and Prawn Quiche, Crab Cake & Cup of Chowder.
As recommended by Frank Bruni of The New York Times
Wild Atlantic Seafood Platter
1, 2, 3, 5, 7, 8, 14
€31.95
Our famous Signature Dish of Dingle Bay Seafood Chowder, Crab Claws, Tender Calamari, Freshly steamed
Cromane Mussels, Scallop, Beer Battered Fish, all served on a large platter with Homemade Stout Bread and chips.
Add half Lobster (approx. 250g)
€18.00 extra
Cold Atlantic Seafood Platter
2, 3, 4, 5, 8, 9, 14
€27.50
Smoked Salmon, Crab Meat, Crab Claw, Oyster, Mussels, Dingle Bay Langoustine Prawns, and Dressed Cold Water Shrimp.
Add half Lobster (approx. 250g)
€18.00 extra
From the Sea
Freshly Steamed Cromane Mussels (gf) 2, 7, 8
Steamed in White Wine, Shallots, Herb Cream and Garlic. Served with Homemade Stout Bread and Fries
€17.95
Beer Battered Fish ‘n’ Chips (gf-optional) 2, 5
with mushy peas (optional) and homemade Tartare Sauce
Try the Stag Bán Pale Ale Gluten Free 50cl, 5% Alcohol
€17.50
Locally caught Lobster (gf) 2, 3, 7, 14
(Min 550g) with Thermidor Cream
Per 100g €8.00
Well worth splashing out for the Château Maucoil Organic Côtes du Rhône Villages Blanc
Tender Calamari Rings 2, 5, 9
with a salt and pepper Panko with Tangy Lemon Sherbet Mayo, House Salad and Fries
€16.95
Pan Seared Fillet of Hake (gf) 5, 7, 10
with Sweet Potato fondant Toasted Almonds, Truffle Hollandaise
€21.00
Vegetarian
Crisp Polenta Cake (gf) 10 (vegan)
with tossed vegetables and olive tapenade
€15.95
Citrus fennel and Dingle Gin Risotto 1, 7, 14
Pickled fennel, Charred fennel Petals
€15.95
Sides
Garlic Bread 2, 7
€.4.50
Tossed Leaf Salad (gf) 1, 4, 9 €.4.00
Creamed Mash Potato 7
€.4.00
Chips/Fries (gf)
€.4.00
Garlic Bread with Cheese 2, 7
€.4.50
Homemade Onion Rings 2
€.4.00
Portion of Bread 2, 7
€.4.00
Side of Vegetables
€.4.00
Desserts
Sticky Toffee Pudding with Butterscotch Sauce 2, 4, 7
€7.00
Warm Chocolate Brownie and Hot Fudge Sauce 2, 4, 7
€7.00
Posset of the Day with Homemade Short Bread Biscuit 2, 7
€7.00
Apple Pie with freshly Whipped Cream 2, 4, 7
€7.00
Boatyard Chocolate Crunch 2, 4, 7, 13
Ice Cream with crushed Maltesers & Crunchie with Chocolate Fudge Sauce
€7.00
Barista - Maher's Freshly Ground Coffee
Americano €3.30
Large Americano (19g) €3.70
Macchiato €3.30
Flat White (19g) €3.90
Latte (19g) – flavoured (vanilla/butterscotch) extra 75c €3.70
Freshly Brewed Pot of Tea €3.20
Espresso €3.30
Double Espresso €3.60
Cappuccino €3.70
Herbal Tea – Green, Green with Lemon, Camomile, Refreshing Berry Burst and Peppermint €3.20
Gourmet Hot Chocolate €4.20
Non Alcoholic
Artis Non-Alcoholic Chardonnay
This French Chardonnay is fermented normally then matured in oak to fill out the flavour profile prior to dealcoholisation. Smooth and supple, the gentlest hint of oak underlying honeydew melon and stone fruit flavours, and a fresh, grapey finish.
Artis Non-Alcoholic Muscat
A real surprise this, the punchy aromatics from this de-alcoholised Muscat are reminiscent of a New World Sauvignon Blanc. Prominent nose, punchy and vibrant with heady note of passionfruit, pineapple and lychee, with more subtle floral aromas of acacia and marigold. The palate is crisp and refreshing, the acidity compensating for the sweet tropical fruits and lack of alcohol, finishing clean and fruity with a rasp of lemon peel on the finish.
Our Beef is 100% Irish and is sourced locally where possible.
Some of our products may contain nut extracts.
A Food Allergy Information Booklet is available for all our dishes. Please ask your server for details.
(g) denotes meals can be served gluten free
(v) vegetarian
1. Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusc
9. Mustard 10. Nuts 11. Peanutes 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Call us on
066 915 0920
to make a reservation
Our guests say it best!
We had a fantastic meal here last week. The food was divine as were the cocktails!
We had a variety of seafood starters and they were all so fresh. The waitress was very attentive and the restaurant was very clean. There was 5 of us altogether (including a 2 year old!) We sat early at 6.30pm and it was hold friendly, they had colouring etc for our girl. Do book ahead as it was very busy!!
REVIEWER, TRIPADVISOR
“Gorgeous food and location”