Our Menus

Download our Main Menu here...
Download our Day Menu here...
Download our Kids Menu here...

A selection of our Starters

Creamy Dingle Bay Seafood Chowder

Half Dozen Freshly Shucked Oysters (G)

Dingle Bay Crab Claws (G)
with a lemon, garlic and parsley butter

Pan Seared Scallops
with a Mango Salsa

The Boat Yard Fishcake
with a Lime and Chilli Dip

Locally Oak Smoked Salmon Salad
served with capers and homemade brown bread

Some sample Fish Courses

Beer Batteredc Fish 'n' Chips (G optional)
with mushy peas and homemade Tartare sauce

Locally caught Lobster with Thermidor butter (G)

Ted Browne's local Organic Salmon
baked with a herb crust, served with a light lemon sauce and Cromane Mussels

Fisherman's Pie
a selection of Dingle's fish and shellfish cooked in a creamy leek sauce crowned with a potato and cheese crust

Oven Baked Cod
served on Spring Onion Mash with a Fennel and Shrimp Sauce

Our Atlantic Platter
Our famous Signature Dish of Beer Battered Fish, Dingle Bay Seafood Chowder, Crab Claws, Freshly steamed Cromane Clams & Mussels and Crispy Calamari, served on a large platter with Homemade Guinness Bread and Chips

Meat Dishes

10oz Sirloin Steak with Crispy Onion Rings
choice of Cognac and Green Peppercorn Sauce or Garlic Butter, served with side order of Chips

A selection of our delicious Desserts

Sticky Toffee Pudding
with Butterscotch Sauce

Warm Chocolate Brownie
with Hot Fudge Sauce

Eton Mess
crushed Meringue, Raspberries and freshly whipped cream topped with a fruit coulis

Cookies & Cream Ice Cream
with Chocolate Sauce

Local "Little Cheese Shop" Cheeseboard
with oat cakes and homemade pear & apple chutney